Ru's Dark Roasted Curry Powder

Journey with us to Sri Lanka! This blend comes to us straight from the mind and palate of our friend and cookbook author, Ruwanmali Samarakoon. This dark-roasted spice mix, a tradition of Sri Lankan kitchens, celebrates the rich spice history of this island nation south of India, and allows you to access Sri Lankan cuisine in an authentic way.

Use this spice mix for meats, vegetables and curry dishes to add a deep, sultry flavor that has immense character. Smoky but not bitter, the spices come together to form a cohesive whole. Just wait till you try it!

Contains: Coriander, Cumin, Fennel, Rice, Cardamom, Clove, Curry Leaf, Cinnamon.

Jar (1.7 oz)

• Tasting Notes: Roasted, earthy, rich, savory
• Try In: Lamb Cutlets, Deviled Eggs, and Pork Curry
• Special Tips: Bloom in neutral oil to drizzle over veggies like sweet potatoes!