While visually resembling a berry, juniper ‘berries’ are actually tiny, unusual seed cones! Slightly piney, peppery, and fruity, juniper berries are most famous for adding their distinct aroma to gin, but have many other flavorful applications. Often found in Northern European, specifically Scandinavian, and some Native American cuisines, juniper adds an ephemeral fresh, clean aroma to cabbage, pork, and sauerkraut. It is also wonderful in brines for fowl, and wild game roasts.
Product Details
Tasting Notes Fruity, Peppery, Citrusy, and Cooling
Pairs Well With Wild game, duck, cabbage
Special Tips Lightly crush before using to release more flavor.
Ingredients
Botanical Name Juniperus communis
Contains Dried juniper berries.
Shipping information
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