The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.
Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.
Contains: Cyprus salt, lemon peel, mastic, thyme.
- Tasting Notes: Piney, lemony, herbal, salty, bright, fresh
- Pairs Well With: Cocktails, tomatoes, roasted veggies, lamb
- Try In: Aegean Salad Dressing, Lamb Burgers, Chocolate-Pistachio Bark with Aegean Salt
- Learn More: Curio Spice Blog: 2020 Benefit Report
Make it a Gift: Aegean Salt is featured in several gift sets: Mediterranean Pantry, 8-Tin Chef Set, and 3-Tin Gift Set. Or pair with Ferla Spice and Kozani Spice for more unique Mediterranean flavors, Gift Wrap