These mild seeds, native to Central and South America, are used for making achiote oil (golden oil for rice dishes). A powerful food colorant with a mild, slightly nutty flavor, it is used throughout Latin America, the Caribbean, and the Philippines. From hallacas to sazón and cochinita pibil, annatto adds visual appeal and subtle flavor.
Product Details
Single Origin Colombia
Tasting Notes Nutty, Peppery, and Earthy
Pairs Well With Braised meat, pork, orange
Special Tips Heat the whole or ground seeds in oil/fat to extract the color and subtle flavor.
Ingredients
Botanical Name Bixa orellana
Contains Whole annatto seeds.
Shipping information
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