BOOKS

Our books are curated for cooks, spice lovers, and flavor explorers who want to dig deeper. From culinary histories and global cookbooks to guides on spices, each title is chosen to inspire both kitchen creativity and cultural connection. Whether you're learning a new technique or diving into the story behind a beloved ingredient, these books bring rich context to every recipe and jar on your shelf.

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Unlikely Story by Ali Rosen with Curio's collaboration tea

Unlikely Story Book & Tea Bundle
$31.40
$31.40
$36.94
Front cover of Black Food by Bryant Terry

Black Food
$40.00
$40.00
Save 23%
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin.

Jubilee
$24.50
$24.50
$32.00
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu.

My Shanghai
$35.00
$35.00
The Salmon Sisters Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis and Claire Neaton.

Harvest And Heritage
$35.00
$35.00
Save 25%
Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki.

Yogurt & Whey
$24.00
$24.00
$32.00
Front cover of Art of the Harvest: An Exploration of Saffron by Claire Cheney

Art of the Harvest
$45.00
$45.00
Front cover of The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley

Sioux Chef's Indigenous Kitchen
$35.00
$35.00
Save 20%
Front cover of Unlikely Story by Ali Rosen

Unlikely Story
$13.60
$13.60
$16.99

Ways of Eating
$27.95
$27.95
Milk, Spice & Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama.

Milk Spice & Curry Leaves
$30.00
$30.00
Sold out

Museum of Scent, Mandy Aftel
$40.00
$40.00
$0.00

I Am a Filipino
$35.00
$35.00
Save 15%
Cookbook The Chinese Way by Betty Liu next to a glass jar of Betty Liu's Chile Crisp Dust, a collaboration blend with Curio Spice.

The Chinese Way Cookbook Set
$44.95
$44.95
$52.95
Front cover of The Chinese Way by Betty Liu

The Chinese Way: Classic Techniques, Fresh Flavors
$40.00
$40.00
$0.00
Sold out

Saveur Magazine: Fall/Winter 2024
$15.00
$15.00
$25.00

Italian Snacking, SIGNED! Anna Francese Gass
$35.00
$35.00
$0.00
Sold out
Front cover of Made In Taiwan by Clarissa Wei and Ivy Chen

Made in Taiwan: Recipes and Stories from the Island Nation
$40.00
$40.00
Sold out
Front cover of Ever-Green Vietnamese by Andrea Nguyen

Ever Green Vietnamese Cookbook
$35.00
$35.00
Sold out
Taste Makers: Seven Immigrant Women who Revolutionized Food in America by Mayukh Sen.

Taste Makers
$16.00
$16.00
Sold out
Front cover of Cookies by Jesse Szewczyk

Cookies: The New Classics
$28.00
$28.00
Sold out
Front cover of Sumac from Anas Massi

Sumac: Recipes and stories from Syria
$35.00
$35.00
Sold out
Front cover of The New Sugar & Spice by Samantha Scneviratne

The New Sugar & Spice
$27.50
$27.50
Save 25%
Front cover of Gastro Obscura: A Food Adventurer's Guide by Cecily Wong and Dylan Thuras

Gastro Obscura
$31.88
$31.88
$42.50
Sold out
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan.

Zaitoun
$29.95
$29.95
Sold out
The Flavor Thesaurus by NIki Segnit.

The Flavor Thesaurus
$30.00
$30.00
Sold out
Front cover of "Ethiopia" by Yohanis Gebreyesus

Ethiopia
$35.00
$35.00
Sold out
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha.

East
$35.00
$35.00
Sold out
Front cover of Bangkok, a book by Leela Punyaratabandhu

Bangkok: Recipes and Stories from the Heart of Thailand
$35.00
$35.00
$0.00
Sold out
Front cover of Start Here, a book by Sohla El-Waylly

Start Here: Instructions for Becoming a Better Cook
$45.00
$45.00
$0.00