Black Food

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Stories, Art & Recipes from Across the African Diaspora
Edited & Curated by Bryant Terry

From one our favorite authors comes this new compilation of food, writing and art that is a "communal shrine to the shared culinary histories of the African Diaspora." Filled with vivid voices of the culinary and art world, we're so excited to dive into these stories and recipes that will bring warmth, perspective and delight. From the Nutmeg Sauce for a fresh peach cobbler to the vegan Black-eyed pea beignets with smoked paprika and cardamom, this will also make a great gift paired with Curio spices!

“This exuberant work cooked up by James Beard Award–winning chef Terry is way more than a notable collection of recipes. Stuffed with essays, poetry, and artwork from a cast of brilliant creatives with their finger on the pulse of Black culture and the culinary world, it sweeps readers from West Africa to Jamaica to New York with sumptuous stories that feed the soul.”Publishers Weekly 

Hardcover, 309 pages.

Used in This Book:

Pairs well with Culinary Essentials and Sēti Berbere