Pepper, Pink Baies Roses

Botanically related to the cashew, Baies Rose is not a true pepper. That doesn't stop it from being one of our favorite "peppercorns" to use in everything from seafood and white meat, to cheeses, desserts, and cocktails. The flavor is light, fruity and wonderfully floral, while the fruit itself adds a gorgeous pop of color and subtle crunch.

As featured in Serious Eats "What are Pink Peppercorns?" 12/12/2023

Contains: Baies roses peppercorns

• Botanical Name: Schinus molle
• Alternate Names: Pink Pepper
• Origin: Antalaha, Republic of Madagascar
• Sourcing: Directly sourced

• Tasting Notes: Citrus, rose, floral
• Pairs Well With: Kampot Black Pepper, Fennel Seeds, Black Sesame
• Try In: Spring Quiche with Baies Roses, Baies Roses and Caper Chicken Salad with Yogurt Dressing, Baies Roses & Ajwain Red Pepper Relish
• Learn More: Claire's Journal Aromatum: Not Peppercorns
• Special Tips: Try Baies Roses in your next batch of pickles! We use it in our preserved lemons, where it adds a peppery floral note that is so lovely.
  
  Note: Baies roses have a high oil content and are not recommended for use in pepper mills as they may clog the grinding mechanism. For grinding, we recommend using a mortar and pestle or cup-style spice/coffee/seed grinder.

Make it a Gift: Cacao Powder, Culinary Lavender, Cambodian Fleur de Sel, Fleur Spice, Gift Wrap