Korean BBQ

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CHECK OUT OUR ALL NEW FAMILY SIZE! 

We paired
gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry variation of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Plus it's SOY FREE! 

Contains: Gochugaru chilies, black garlic, honey granules (sugar, honey), scallion, sea salt, black pepper, ginger.

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