A dry curry blend that grew out of French colonial rule of Pondicherry, India, Vadouvan merges the classic French flavors of fennel, mace, and shallots with traditional Indian spices like turmeric and cumin to create a pungent and satisfying version of an Indian masala. Try mixing with yogurt to marinate chicken or fish, or toss with carrots and a bit of honey and salt to roast in the oven.