Poached Salmon with Vadouvan Almond Sauce

Poached Salmon with Vadouvan Almond Sauce

This poached salmon with Vadouvan almond sauce is a springtime showstopper, combining tender, delicately cooked fish with a bold, creamy sauce bursting with French curry flavors. The sauceā€”made with almond flour, Dijon, vinegar, and Curioā€™s Vadouvan spice blendā€”is rich, aromatic, and incredibly versatile. Ready in minutes and perfect with grilled veggies or tucked into a sandwich, this recipe delivers elevated flavor with minimal effort. Garnish with chives for a fresh, vibrant finish.

star

0 comments

Leave a comment

All blog comments are checked prior to publishing