Tagine-Inspired Chickpea Soup
Travel to North Africa with this Moroccan tagine-inspired soup. Earthy spices meet a sweet-and-sour kick, creating a comforting dish that can be light for lunches or as a hearty dinner. This versatile recipe delivers a layer of warmth and complexity, making it a must-try for anyone craving a unique take on Moroccan cuisine.
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Rose Harissa
Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs, and breads. Ours has a mild-medium heat tempered by sweet rose petals sourced from a women's co-op in Morocco. Aromatic and addictive, our rose harissa blend shines as a dry rub or can easily be made into the more familiar paste. It brings savory, spicy, complex flavors to any dish.
Hi Margie, Susan from the Curio Kitchen, here! Thanks for your kind words and we’re so happy that the recipe has become a family favorite!
I LOVE this recipe! I have made it several times and it is now a family favorite! Perfect for winter meals.
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