Kandy Spice Pumpkin Cake
Also see the blog entry "From Scratch: Pumpkin Cake & Silk Gowns" on Claire's Journal: Aromatum.
1 can pumpkin puree (14-15 ounces)
2 cups sugar
2 cups flour
1/2 cup canola oil
1/2 cup apple sauce
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1 tablespoon + 1 teaspoon Kandy Spice
12 oz. bag of chocolate chips
Mix it all together (in no order), adding the chocolate chips last.
Bake 350* in greased loaf pans or bundt pan for 1 hr. Can also bake in cupcake tins for 20 min or so.
optional: top with powdered sugar or cream cheese frosting.