Hi Annie. Thanks for taking time to let us know about your ‘adventure’ with this recipe! Glad that you were able to be so creative and come up with an array of baking containers that worked — and sorry that you had to scramble. We’ve added your comment to our photo shoot list and are hoping to re-shoot this cake in a 9×13 pan. FWIW, the batter fits into two loaf pans. ;o)

Loved this cake and flavor — but one warning: I saw what looked like a loaf pan in the image and whipped my favorite loaf pan out for use. I was thinking it was more batter than the average loaf cake while mixing. Well, halfway through filling the pan I realized the recipe actually called for a 9 × 13 pan. Uh-oh! That’s a lot more volume. Actually 2 – 2.5 times larger in volume depending on your loaf pan I ended up using the loaf pan and improvising with several other ramekins. It wasn’t a disaster, but I had to do some quick thinking by pulling the ramekins into service and applying extra vigilance with the various sized pans for proper baking times. Whew!