Kandy Spice Pumpkin Cake

Kandy Spice Pumpkin Cake

Also see the blog entry "From Scratch: Pumpkin Cake & Silk Gowns" on Claire's Journal: Aromatum.

1 can pumpkin puree (14-15 ounces)
2 cups sugar
2 cups flour
4 eggs
1/2 cup canola oil
1/2 cup apple sauce
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1 tablespoon + 1 teaspoon Kandy Spice
12 oz. bag of chocolate chips


Mix it all together (in no order), adding the chocolate chips last.

Bake 350* in greased loaf pans or bundt pan for 1 hr. Can also bake in cupcake tins for 20 min or so. 

optional: top with powdered sugar or cream cheese frosting. 



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