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2 comments


  • Susan February 5, 2024 at 10:20 am

    Hello from the Curio kitchen! Thanks for asking. Try adding ground or cubed beef, turkey, chicken. Brown the meat first in 1 tablespoon of the oil, then scoop it out and set aside. Add the remaining oil to the skillet and sautée the vegetables as described in the recipe. Add the meat back to the pot when you add the beans. Use maybe 1/2 pound of meat.


  • W3 February 5, 2024 at 10:13 am

    If you wanted to add meat to this chili what would you suggest and would anything else in the recipe need to change?


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