Sea Salt, Applewood Smoked

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Smoked over applewood, this delightful coarse sea salt harvested from the chilly coastal waters of Maine adds a hint of Summer BBQ to dishes all year 'round. Mild and slightly sweet with a balanced smokiness, we love this on roasts, sliced tomatoes, or an easy baked potato!

Contains: Smoked sea salt.

  • Origin: Maine, USA
  • Tasting Notes: Smoke, salt, sweet
  • Pairs Well With: Sri Lankan Black Pepper, Maras Chile Flakes, Mexican Oregano
  • Try In: Pork roasts, beef stew, smokey black beans, baked potato, roasted summer squash, sliced tomatoes with oil and vinegar
  • Special Tips: This is a coarse salt, so be sure to grind before using! A mortar and pestle will work, or a salt grinder with a ceramic/non-metal grinding mechanism

Make it a Gift: Stockholm CrushGrind Salt and Pepper Grinder, Spanish Smoked Paprika, Da Lat Spice, Voatsiperifery Pepper, Gift Wrap