Contrary to the name, Mexican oregano is actually in the lemon verbena family along with its cousin koseret. This wonderful herb has a savory, citrusy, grassy flavor that is as versatile as it is delicious. Essential for Mexican style sauces and beans, we love this in soups and braised pork as well!
- Tasting Notes Citrusy, Earthy, Savory, and Herbal
- Pairs Well With Ancho chile, beans, white meat
- Special Tips Activate the full flavor profile by briefly rubbing firmly between your hands to warm the oils, or toasting in a warm skillet.
- Botanical Name Lippia graveolens
- Contains Dried Mexican oregano leaves.
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