Pepper Berries, Sichuan

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Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously has a numbing and tingling sensation in the mouth. It has a bright, floral flavor it pairs excellently with hot chilies, as exemplified by mapo tofu. Grind finely or use whole in fried chicken, spiced nuts or oil infusions.

Contains: Sichuan pepper berries.

  • Alternate Names: Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper
  • Origin: Hebei Province, People's Republic of China


Make it a Gift: Get inspired with Double Awesome Chinese Food cookbook or My Shanghai cookbook, or pair with blends featuring it like Málà Salt and Sichuan Five Spice, Gift Wrap