Chile, Japones, Diced

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Prized for its heat, the japones chile is used extensively in Asian, Central and South American, and Caribbean cuisines to bring heat without altering the flavor of a dish.  Use these flakes to add heat to sauces, marinades, dry rubs and infusions.  With a heat similar to Serrano or cayenne, this is an excellent choice for kicking up the heat on a dish!

0.4 oz Jar

Contains: Dried japones chile flakes.

  • Botanical Name: Capsicum annuum
  • Alternate Names: Hontaka, Santaka, Japanese Pepper
  • Tasting Notes: Medium heat, mild flavor
  • Pairs Well With: Sansho Pepper, tofu, noodles
  • Try In: Stir fry, curry

 

Make it a Gift: Pair with our Signature blend Edo Spice which features japones chilies, and the cookbook East for inspiration, Whole Japones Chilies, Gift Wrap