A festive version of chaat masala - mela means 'carnival' in Hindi - created in collaboration with Suman Shah of Fork on a Road. Salty and fresh with an iconic funk, it's a celebration of flavor! Use to garnish grilled pineapple, lentil fritters, cheese toast, and more.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Amchoor (dried unripe mango), cumin, kala namak salt, fennel, ajwain, chilies, black pepper, sea salt, spearmint, asafoetida.
- Tasting Notes: Tart, sweet, piquant, funky, earthy, savory, mild heat
- Pairs Well With: Fruit, fried foods, vegetables
- Try In: Sweet ‘Aloo’ Chaat Sweet Potato Oven Fries with Chaat Mela, Rhubarb Shikanji - Tart and Sweet Summer Sherbet
- Special Tips: Suman Shah notes that chaat shines best as a garnish at the very end of cooking