Related to green cardamom, black cardamom is a key ingredient in many Indian and Nepalese dishes. Intensely aromatic with notes of menthol and smoke, these pods pack a punch! Picked when fully ripe and then dried over wood fires, black cardamom has a beautifully smoky flavor that is perfect in savory dishes.
- Single Origin Nepal
- Tasting Notes Warming, Smoky, Citrusy, and Funky
- Pairs Well With Curry, legumes, duck
- Special Tips Not to be confused with Ethiopian Korerima, which is also often called black cardamom, but comes from a different region and has a different flavor profile.
- Botanical Name Amomum subulatum
- Contains Dried black cardamom pods.
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