Korean BBQ short ribs with rice and lettuce next to a jar of Korean BBQ seasoning

Korean BBQ spice rub sprinkled over a fried egg on avocado toast

barbacoa coreana

Tamaño Tarro (2 oz)

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Classic Blends

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We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry variation of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Plus it's SOY FREE!

Tasting Notes Umami, Earthy, Piquant y Salty
Pairs Well With Pork, beef, tofu
Special Tips To get the most from Korean BBQ, use directly on meat and veggies that have some moisture to activate the spices. Otherwise, bloom in oil before use.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains Gochugaru chilies, black garlic, honey granules (sugar, honey), scallion, sea salt, black pepper, ginger.
Allergens Allium

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Shop the Tasting Notes

UMAMI

Curio Spice Co. fair-trade single origin sustainable Indian cumin seed in a glass jar from above.

EARTHY

PIQUANT

Top-down view of Campfire Salt, a blend with alder smoked Alaskan sea salt with a hint of heat.

SALTY

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Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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