Curio Spice Co. Kala Namak Black Salt in a glass jar.

Sal, Kala Namak Negro

embalaje Tarro (4 oz)

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Kala Namak es un tipo de sal extraída cerca del Himalaya en forma de "rocas" cristalinas duras y oscuras que luego se secan en hornos para realzar el sabor y se muelen hasta obtener un polvo ligeramente rosado con un olor acre y sulfuroso debido a la antigua actividad volcánica. Utilizado en la cocina del sur de Asia y un ingrediente esencial en Chaat Masala, también se puede utilizar en platos veganos para añadir un sabor a huevo.

Contiene: Sal de roca molida.

Nombres alternativos: sal negra del Himalaya, sulemani namak, bire noon, bit lobon, kala loon, pada loon

Notas de cata: Sal, azufre, huevo duro, umami
Combina bien con: comino molido tostado , polvo de Amchoor , semillas de Ajwain , asafoetida , tofu, fruta
Pruébelo: chutney de tamarindo, revuelto de tofu, ensalada de frutas
Consejos especiales: La exposición al aire y la humedad hará que la sal en polvo se aglomere y pierda sabor; ¡Mantenga Kala Namak herméticamente cerrado para preservar la frescura! Y recuerde, un poco es suficiente ya que los cristales de sal se han pulverizado; pruebe a medida que sazona.

Hazlo un regalo: Garam Masala , Amchoor en polvo , Semillas de comino , Semillas de cilantro , Asafoetida , Semillas de Ajwain , Papel de regalo

Tasting Notes Umami, Funky y Salty
Pairs Well With Snacks, fruit, drinks
Special Tips Exposure to air and humidity will cause the powdered salt to clump and lose flavor; keep Kala Namak tightly sealed to preserve freshness! And remember, a little goes a long way since the salt crystals have been powdered- taste as you season.

Contains Ground rock salt.

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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