Amchoor is the dried powder of green, unripe mangos. A powerful souring agent, it adds acidity and a hint of fruitiness to food without adding any moisture. Most commonly found in Indian cuisine, it adds a tart kick to spice blends, chutneys, marinades, and curries. It is also makes a terrific meat tenderizer.
- Tasting Notes Tart, Fruity, Sweet, and Vegetal
- Pairs Well With Chaat, chickpeas, potatoes
- Special Tips Amchoor is powerful as a tenderizing agent for meat; best suited for white meat or fish, and keep your marinating time to a few hours.
- Botanical Name Mangifera indica
- Contains Powdered dried unripe mango.
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