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2 comentarios


  • Susan 25 marzo 2024, 14:00

    Hi Dave! Susan from the Curio kitchen, here.
    Thanks for being in touch. You’re right that Scotch Bonnet and Habanero chillies are very closely related and similar in many ways. However, SBs are generally sweeter and Habaneros are less sweet and (usually) a bit less hot. That said, both ARE very hot chillies. ;o)
    You could totally use a milder chile — say a Chile de Arbol or milder still, Jalapeño.
    I hope you try making the Jollof Rice — chef Kwasi’s recipe is delicious.


  • Dave 25 marzo 2024, 13:45

    The scotch bonnet is the same chile as the habanero, Perhaps you meant Jalapeno?


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