GREEN BEANS WITH SUMAC & TAHINI SAUCE

Name: Green Beans with Sumac & Tahini Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: Mediterranean
Ingredients: 2 tablespoons tahini; ½ cup plain Greek yogurt; 2 tablespoon fresh lemon juice; ½ teaspoon sea salt; Black pepper; 1 pound green beans, stems cut off; 1 tablespoon extra-virgin olive oil; ½ teaspoon sea salt; ½ cup fresh dill, roughly chopped; ½ cup fresh mint, roughly chopped; 2 teaspoons Lebanese sumac; Flaky sea salt