By Yasmin Kahn
Oil from the olive - which is known in Arabic as zaitoun - flows in abundance in the kitchens of Palestine. Yasmin Khan’s collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.
"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book.” - Anthony Bourdain
Hardcover, 256 pages
Used in This Book:
Featured in our Zaitoun Palestinian Cookbook & Spice Set