Betty’s Butternut Squash Congee
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Featured Product
Betty Liu's Chile Crisp Dust
Precio habitual
$1295
Precio habitual
$000
Precio de oferta
$1295
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Curio Spice x Betty Liu brings you an addictive chili crisp 'dust’ designed to deliver warm, tingly delight. Long-time Curio customer Betty Liu, the Boston-based writer and photographer of acclaimed cookbooks My Shanghai (2021) and The Chinese Way (2024), collaborated with founder Claire Cheney to bring this dazzling blend to you! Chili crisp has taken the world by storm; this unusual oil-free version is versatile, crunchy, umami, and satisfying. With bold flavor courtesy of directly sourced purple shallot and crispy garlic, and a slight tingle from the Sichuan pepper berries, this lightly salted sprinkle is ready to add to all kinds of meals and dishes!
Learn more about Betty here.
2 oz Jar
Hi Matt, and thanks for stopping by. We collaborated with Betty to create the Chile Crisp Dust blend, which is now part of our Classic Blend Collection
To find it for your kitchen, click on the name of the blend in this recipe’s ingredient , visit our Classic Blends on this site, or visit our shops in Cambridge or Boston. I hope you’ll try it —it’s wonderful.
where do I find Betty Liu"s chili crisp dust
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