We are proud to source our whole ancho from our friends at Boonville Barn Collective in California. Large and sweet with mild heat, these whole anchos are actually dried poblano chilies. Rehydrate in water to add a deep, chocolaty-raisin flavor with hints of tobacco to tomato sauces, enchilada sauces, and tamales. Or grind the dried pepper to pep up chocolate baked goods!
Product Details
Single Origin Boonville, California, USA
Tasting Notes Sweet, Bitter, Fruity, Piquant, and Vegetal
Pairs Well With Braised meat, salsa, tamales
Special Tips To rehydrate, soak in warm water for 10 minutes. Remove the seeds as they can be bitter.
Ingredients
Botanical Name Capsicum annuum
Contains Whole ancho chilies.
Heat Level Mild
Shipping information
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.