Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.
Product Details
Single Origin Antalaha, Sava Region, Madagascar
Tasting Notes Earthy, Peppery, Piquant, and Savory
Pairs Well With Chicken, potato, dairy
Special Tips To preserve freshness, only grind right before using in a mortar or pepper grinder.
Ingredients
Botanical Name Piper nigrum
Contains White peppercorns.
Shipping information
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