Related to green cardamom, black cardamom is a key ingredient in many Indian and Nepalese dishes. Intensely aromatic with notes of menthol and smoke, these pods pack a punch! Picked when fully ripe and then dried over wood fires, black cardamom has a beautifully smoky flavor that is perfect in savory dishes.
Product Details
Single Origin Nepal
Tasting Notes Warming, Smoky, Citrusy, and Funky
Pairs Well With Curry, legumes, duck
Special Tips Not to be confused with Ethiopian Korerima, which is also often called black cardamom, but comes from a different region and has a different flavor profile.
Ingredients
Botanical Name Amomum subulatum
Contains Dried black cardamom pods.
Shipping information
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.