Smoked over applewood, this delightful coarse sea salt harvested from the chilly coastal waters of Maine adds a hint of Summer BBQ to dishes all year 'round. Mild and slightly sweet with a balanced smokiness, we love this on roasts, sliced tomatoes, or an easy baked potato!
Contains: Smoked sea salt.
- Origin: Maine, USA
- Tasting Notes: Smoke, salt, sweet
- Pairs Well With: Sri Lankan Black Pepper, Maras Chile Flakes, Mexican Oregano
- Try In: Pork roasts, beef stew, smokey black beans, baked potato, roasted summer squash, sliced tomatoes with oil and vinegar
- Special Tips: This is a coarse salt, so be sure to grind before using! A mortar and pestle will work, or a salt grinder with a ceramic/non-metal grinding mechanism