Herbaceous and floral, with a well rounded, mild flavor this oregano is grown with care on a small family farm in Sicily. We find this oregano to be sweeter and more mild than the Greek. Far more versatile than its ‘pizza herb’ moniker, we love it in bread, roasted chicken and of course tomato sauce!
Product Details
Single Origin Ferla, Sicily, Italy
Tasting Notes Earthy, Herbal, Sweet, and Floral
Pairs Well With Pasta, vegetables, bread
Ingredients
Botanical Name Origanum hirtum heracleoticum
Contains Dried oregano leaves.
Shipping information
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