Sēti means ‘female’ or ‘woman’ in Amharic, the official language of Ethiopia, and this blend celebrates two women-owned co-ops where many of the spices in this blend come from. Our berbere is medium hot and deeply flavorful - an iconic blend for making Ethiopian cuisine. Use it for stews, meats and veggies.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Chilies, coriander, cumin, black cardamom, ajwain, fenugreek, allspice/pimento, koseret, besobela (basil), black pepper, mace, clove.
- Tasting Notes: Medium heat, earthy, peppery, smoke, herbal, smooth, savory
- Pairs Well With: Koseret, Besobela, Korerima, meat, vegetables
- Try In: Sēti Berbere Beef Flatbreads, Zucchini Ribbon Salad with Sēti Berbere, Sēti Berbere Tomato & Bread Salad
- Learn More: Claire’s Journal Aromatum: Ethiopian Women in Spice