'Ras el Hanout' translates to 'top of the shop’. Popular throughout Morocco and North Africa, it has traditionally been a way to showcase quality spices and skillful blending and ours is no exception! This blend of 13 spices is delicate and robust at once, with floral and earthy notes. Use this top-notch mix in rice dishes, tagines, with roasted vegetables and fish.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Fennel, cumin, Sri Lankan sweet cinnamon, cardamom, rose petals, turmeric, cubeb pepper, grains of paradise, Kampot white pepper, orris root, mace, saffron, fennel pollen.
- Tasting Notes: Sweet, earthy, savory, peppery, floral, bright, zesty
- Pairs Well With: Couscous, vegetables, tagines
- Try In: Ras el Hanout Chicken Salad, Skillet Chicken Pie with Sweet Potatoes and Ras el Hanout