Peppercorn, Kampot Red

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Regular price $1695
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Curio for a Cause

Grown only in a Southern microclimate and protected by a Geographical Indication of Origin this rare Cambodian pepper is harvested when the berries have fully ripened to a striking red. Not to be confused with more commonly available red or pink "pepper", which is almost always the berry of an entirely different plant. With a deep, rich flavor reminiscent of molasses and chocolate, Kampot Red Pepper is sweeter and more mild than its black or green counterpart. The sweet notes and raspberry aroma lend this pepper well to desserts and even ice cream!

Product Details

Single Origin Kampot, Cambodia

Tasting Notes Chocolatey, Earthy, Peppery, Warming, and Sweet

Pairs Well With Desserts, ice cream, chocolate

Special Tips To preserve freshness, only grind right before using in a mortar or pepper grinder, and use with a light touch.

Ingredients

Botanical Name Piper nigrum

Contains Red peppercorns.

Shipping information

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2015

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

Mission

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Certified Woman-Owned B Corp™

These third-party certifications let you trust our word that we're championing women's rights and upholding high standards of environmental sustainability and social responsibility.

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We Toast, Grind, and Blend In-House

Our small-batch production ensures fresher flavor that will excite your palate. We're crazy about capturing the peak taste and aroma of our spices.

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