A cousin of the more familiar black pepper, long pepper is a cluster of tiny peppercorns, each slightly larger than a poppyseed and embedded in a blunt flower spike that looks like the center of a calla lily. Grown in a protected Southern microclimate in Cambodia, and picked when ripe and intensely flavorful, red long pepper is essential for Thai curries. Piquant and chocolaty with a mild funkiness, it is wonderful added whole to soups and stews.
Product Details
Single Origin Kampot, Cambodia
Tasting Notes Chocolatey, Earthy, Funky, and Peppery
Pairs Well With Stews, chocolate, grilled meat
Special Tips Use whole or lightly pound in a mortar and pestle to release the seeds.
Ingredients
Botanical Name Piper longum
Contains Red long pepper.
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