Hibiscus
- Regular Price
- $5.95
- Sale Price
- $5.95
- Regular Price
Sold out
- Unit Price
- Translation missing: en.general.accessibility.unit_price_separator
These dried flower petals have a tart, refreshing flavor when brewed as tea or infused into syrup. Bright red-purple and lip smacking, hibiscus tea has a flavor reminiscent of cranberry juice, but with a more complex floral aroma. The edible petals can also be candied to make a delightful garnish!
Contains: Dried hibiscus petals.
- Botanical Name: Hibiscus rosa-sinensa
- Origin: Binga district, Zimbabwe
- Alternate Names: Sorrel, Flor de Jamaica
- Tasting Notes: Tart, sour, floral, citrusy
- Pairs Well With: Cassia Cinnamon Sticks, sugar, honey
- Try In: Simple syrup, sorrel tea, desserts
- Special Tips: We love the recipe for sorrel tea in Jubilee by Toni Tipton-Martin, which is wonderful on its own or as a mixer with alcohol or seltzer
Make it a Gift: Jubilee cookbook, Cassia Cinnamon Sticks, Whole Clove, Gift Wrap