Directions

1. Preheat the over to 375°. Line a cookie sheet with baking parchment. Set aside.

2. Put the dry ingredients into a large bowl and whisk to combine. Grate the butter into the same bowl (use the large holes of a grater). Cut the butter into the dry ingredients, using a pastry cutter or two dinner knives. Separately, whisk together the cream, buttermilk, and egg, then add that to dry mixture.

3. Working quickly, mix until a shaggy dough forms (it will barely hold together). Use a scoop to portion the dough onto the prepared baking sheet - the mounded dough will be a little craggy, which is just what you want.

4. Bake at 375° for 10 minutes, then lower the oven heat to 350° and bake for an additional 10 minutes or until they have golden brown edges.