Rose Lemonade
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
Fusion
Author:
Curio Kitchen
Servings
1
Prep Time
2 minutes
Cook Time
0 minutes
Calories
156
When life hands you a lemon, make yourself a fancy lemonade with our Moroccan Rose Sugar, which adds deep, floral notes that balance the tart citrus flavors.
Also try making this lemonade with our Saffron or Vanilla Sugar for unique alternatives!
Ingredients
-
3 tablespoons Moroccan Rose Sugar
- 3 tablespoons fresh lemon juice
- 1 can (12 ounces) lemon flavored seltzer
- Ice
- Lemon wheel, for garnishing
Directions
Put the Moroccan Rose Sugar and lemon juice into a tall glass; stir to mix and dissolve the sugar, about 1 minute. Add about a quarter of the seltzer to the glass and stir. Add a handful of ice, then top up with the rest of the seltzer, stirring as you pour. Add the lemon wheel to the glass and enjoy!
Hi Rebekah!
3 tablespoons of lemon juice! Thanks for writing — your comment alerted us to our transcription error when adding this recipe to our recipe library. We’ve just corrected the recipe.
Gratefully,
Susan from the Curio Kitchen
I don’t see the amount of lemon juice to use. Could you please suggest an amount?
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