This blended sugar comes from an exquisite species of rose sourced directly from Morocco’s Dadés Valley. Believed to be Middle Eastern in origin, the Damask rose traveled centuries ago to North Africa, finding a perfect home in this desert oasis, now known as The Rose Valley. We import whole, organic rose buds from a women’s co-op, grind them in small batches, and blend them with fair trade cane sugar. The result is a vibrant, floral sugar with caramel depth that’s beautifully aromatic without being overly perfumed. Use to macerate berries, rim cocktails, sweeten lemonade or cookies, or sprinkle over grilled pork chops with our Rose Harissa.