Rose Harissa Marinated Swordfish
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Rose Harissa
Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs, and breads. Ours has a mild-medium heat tempered by sweet rose petals sourced from a women's co-op in Morocco. Aromatic and addictive, our rose harissa blend shines as a dry rub or can easily be made into the more familiar paste. It brings savory, spicy, complex flavors to any dish.
Hi Kay! Susan from the Curio Kitchen, here.
Thanks for commenting and for your enthusiastic recommendation to use the marinade on chicken, as well! Great idea — now to thaw those chicken thighs in the freezer.
We use this marinade for both fish and chicken, and it is delicious with both.
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