Rose Harissa Marinated Swordfish
Rose Harissa Grilled Swordfish brings bold, balanced heat to the table with a marinade rich in smoky chiles, garlic, and floral undertones. This easy and elegant recipe transforms a simple swordfish steak into a restaurant-worthy dish, perfect for summer grilling or a special weeknight dinner. Serve it with lemon, a pinch of Cyprus flake salt, and your favorite grain or flatbread for a meal that’s vibrant, healthy, and flavor-packed. The versatile marinade also works wonders on chicken, beef, or vegetables.
Hi Kay! Susan from the Curio Kitchen, here.
Thanks for commenting and for your enthusiastic recommendation to use the marinade on chicken, as well! Great idea — now to thaw those chicken thighs in the freezer.
We use this marinade for both fish and chicken, and it is delicious with both.
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