Preserved Lemon Hummus with Baharat Spiced Lamb & Radish Salad

Name: Preserved Lemon Hummus with Baharat Spiced Lamb & Radish Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: Serves 4 as a main, 6 as an appetizer
Cuisine: Middle Eastern
Ingredients: 1 can (15 ounces) chickpeas, drained (OR, 1½ cups home cooked chickpeas); 1 cup tahini; 3 tablespoons chopped preserved lemon (rind only); 3-4 tablespoons lemon juice; 3 cloves garlic, minced; Cold water, as needed; Salt, to taste; 1 small onion, diced; 2 tablespoons butter or ghee; 1 pound ground lamb (or ground beef), broken into 2-inch chunks; 2½ teaspoons Bazaar Baharat; ¾ teaspoon salt; 8 radishes, cut into matchsticks (about ½ cup); ¼ cup chopped parsley; 1 tablespoon finely chopped preserved lemon (rind only); 1½ tablespoons white wine vinegar; 1 cup dried chickpeas; ½ tsp baking soda

Apr 7, 2020

Bazaar Baharat

Price

$11⁹⁵

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Baharat translates to ‘spice mix’ in Turkish, and varies from home to home and region to region. Ours is inspired by the Mısır Çarşısı, the spice bazaar of central Istanbul and is deeply aromatic with cumin, cassia, nutmeg, and a touch of mint. A warm, aromatic blend that is perfect for meats, vegetables, and legumes.

Jar (2 oz)

Preserved Lemon Hummus with Baharat Spiced Lamb & Radish Salad

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