With a history stretching deep into antiquity, and famous for its striking culinary flavors and aromatic herbs, Greece is believed by many to be the ancient botanical origin of saffron. Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting.