Fleur No-Bake Cheesecake

Name: Fleur No-Bake Cheesecake
Prep time: 24 h
Total time: 24 h
Yield: 8
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs (about 13 rectangle graham crackers); 2 tablespoons granulated sugar; 6 tablespoons butter, melted; 16 ounces cream cheese (not neufchâtel), softened to room temperature; 1 teaspoon pure vanilla extract; 1 cup (4 ounces) powdered sugar; ½ cup full-fat sour cream; ¾ cup cold heavy whipping cream; 2½ teaspoons Fleur Spice; Fresh fruit—a mix of fresh slice peaches and strawberries, blueberries, and raspberries; Fleur Spice, for sprinkling

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Curio Kitchen

Servings

Prep Time

24 hours

Cook Time

0 minutes

Calories

400

Indulge and don't pay too close attention to the decadent ingredients — this cheesecake’s flavor relies on the them (full-fat) and the contrasting topping of plenty of fresh fruit and spice. It’s best made in a 9-inch spring form pan, but it will also work in a pie plate.

Cook Mode

Ingredients

For the crust

1½ cups graham cracker crumbs (about 13 rectangle graham crackers)
2 tablespoons granulated sugar
6 tablespoons butter, melted

For the filling

16 ounces cream cheese (not neufchâtel), softened to room temperature
1 teaspoon pure vanilla extract
1 cup (4 ounces) powdered sugar
½ cup full-fat sour cream
¾ cup cold heavy whipping cream
2½ teaspoons Fleur Spice

For the top

Fresh fruit—a mix of fresh slice peaches and strawberries, blueberries, and raspberries
Fleur Spice, for sprinkling

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Directions

Make the crust Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl until the crumbs are sticky.
Transfer to the pan and press the crumbs firmly, into an even layer, making sure to push some up the sides. Chill the crust while you make the filling.
Make the filling Put the cream cheese, vanilla, and powdered sugar into a separate bowl (either the bowl of a stand mixer, or a bowl large enough to accommodate a hand mixer). Beat, starting out on low speed and ramping up to medium high, until the filling is very smooth and light, about 2-3 minutes. Add the sour cream, whipping cream, and Fleur Spice and continue to mix until the filling is very thick and creamy, 4-5 minutes.
Assemble the cheesecake Transfer the filling into the crust and spread it out evenly. Cover and refrigerate for at least four hours or overnight. Just before serving, remove the cover and decorate the top of the cheesecake generously with fresh fruit and a dash of Fleur Spice.

Fleur No-Bake Cheesecake

Dec 17, 2018

This no-bake cheesecake with Fleur Spice is the ultimate indulgence—rich, creamy, and layered with floral, citrusy warmth. A buttery graham cracker crust holds a whipped filling of full-fat cream cheese, sour cream, and Curio’s Fleur Spice, finished with a vibrant topping of fresh seasonal fruit. This showstopping dessert is perfect for gatherings and celebrations, offering both elegant flavor and a beautifully fresh finish—no oven required!

Featured product

Fleur Spice

$9⁹⁵

Fleur No-Bake Cheesecake

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

For the crust

For the filling

For the top

Directions

Fleur No-Bake Cheesecake

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