Ferla Spice Grilled Shrimp & Tomato
Fire up the grill for these succulent shrimp and cherry tomato skewers, seasoned with sun-drenched Sicilian flavors from Ferla Spice. This quick and vibrant dish is perfect as a Mediterranean appetizer or light summer main. With a squeeze of lemon and a hint of sea salt, each bite delivers a smoky, herbal burst that’s ideal for alfresco dining. These grilled shrimp skewers are a flavorful go-to for easy entertaining or healthy weeknight meals.
Hi Jeanne! Susan here from the Curio kitchen. Thanks for commenting. We love hearing from our community! We haven’t tried this recipe in an air-fryer (we need to get one!), so I can’t answer from personal experience. BUT, a quick little reaseach assures me that it’s fine to use bamboo skewers in an air-fryer, same as you would on the grill or under the broiler. The key, no matter the cooking technique, is to soak the skewers in water for about 10 minutes before using them. This helps to keep them from burning. Let us know how you go!
Question: Can I cook the skewers in my air fryer?
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