Recipe from Nikki Levick and her family.

Sofrito is the flavor foundation for many Latin American dishes, with ingredients and techniques varying between countries, regions, and households. Nikki Levick, our VP of Finance and Operations, shares this recipe for her grandfather’s sofrito, which has roots in both Cuba and Puerto Rico. Here our Cuco’s Adobo adds all the herbs and spices needed.

Use sofrito for marinades, sauces, dips, or in any dish requiring a deeply savory base.