Curio Spice Blog

Producer Spotight

Producer Spotlight: Boonville Barn Collective

Producer Spotlight: Boonville Barn Collective

Piment d'Espelette is a storied pepper from the Basque region of France. In 2012, Krissy Scommegna decided to start growing it in California’s fertile Anderson Valley, hoping to make this once exotic chili pepper a staple in the spice cabinets of America's chefs and home cooks.
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WHAT IS THE LAB @ CURIO?

Open to all, the Lab is our multi-use event space, nestled next
door to our Cambridge shop. We invite our guests to embrace their creativity and curiosity at the many spice-focused classes, pop-ups, and events that we offer.

We gather as home cooks, local chefs, teachers, food lovers, and business partners to foster a community of curious cooks.

Classes & Events

Upcoming Events

Come learn with us! In person & virtual classes at the LAB @ Curio Spice.

For information about private classes and events at the Spice Lab, click here.