Oil from the olive - which is known in Arabic as zaitoun - flows in abundance in the kitchens of Palestine. Yasmin Khan’s collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.
- Yasmin Kahn
- Hardcover 256 pages
- Food & cooking
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