Rare Single Origin Cambodian Sugars
Introducing Cambodian Banana Sugar and Cambodian Palm Sugar—two rare, one-of-a-kind sweeteners with exceptional flavor, versatility, and wow factor. Beguiling and satisfyingly less sweet than cane sugar, both are directly sourced from traditional producers. Experience them for yourself, while supplies last.
Available exclusively from Curio!
Cambodian Banana Suagr
Banana Sugar was created in Cambodia after the Khmer Rouge regime in 1979, when access to basic groceries like sugar was scarce.
A family used the abundant local bananas to create a sugar substitute for their ill grandmother, boiling banana juice to produce a sweetener with a unique flavor. This evolved into a family enterprise through perseverance and creativity.
Cambodian Palm Suagr
Palm Sugar has cultural, culinary, and medicinal significance in Cambodia.
However, it faces threats from climate change, deforestation, and competition from cheaper sugars, making its protection vital for preserving Cambodia’s food heritage, biodiversity, and rural livelihoods.