Introducing Cambodian Banana Sugar and Cambodian Palm Sugar—two rare, one-of-a-kind sweeteners with exceptional flavor, versatility, and wow factor. Beguiling and satisfyingly less sweet than cane sugar, both are directly sourced from traditional producers. Experience them for yourself, while supplies last.
Available exclusively from Curio!
Join us at The Spice Lab at Cambridge for classes, pop-ups, private events, book signings, and more!
Learn about the origins and people behind where we source our spices and blends with our mini docu-series.
Looking to add more 'oomph' to your store shelves? Or, are you a chef looking for bulk spices? Contact our Wholesale team!
