Highly fragrant, these directly-sourced buds from the Damask rose are wonderful added to rice or steeped with tea. With an ancient pedigree, Damask roses are thought to have been first cultivated in central Asia or Iran millennia ago and are an integral flavor component in Middle Eastern and North African cuisines. Use these intoxicating buds whole or crushed to garnish desserts or cocktails.
- Single Origin Vallée Dades Mgoune, Morocco
- Tasting Notes Floral, Herbal, and Sweet
- Pairs Well With Ice cream, pistachio, raspberry
- Botanical Name Rosa x damascena
- Contains Dried rose buds.
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