Peppercorn, Cambodian Salt Cured Pepper

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$9.95
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A rare delicacy, these peppercorns are harvested green and unripe, then salt-cured and dried. Unlike sun-dried peppercorns, they can be eaten whole, like a caper. Bright and herbal with a bracing briny note, they’re delicious whole or lightly crushed on fish, potatoes, and fresh tomatoes. Wonderful as a garnish on steak.

Jar (1.3 oz)

Contains: Salted green peppercorns.