A spreadable cheese that highlights the mild but bold, citrusy flavor of the preserved and salted green peppercorns. Use a good quality feta cheese here — sheep or goat’s milk — for its superior taste and creamy texture.
Join us at The Spice Lab at Cambridge for classes, pop-ups, private events, book signings, and more!
Learn about the origins and people behind where we source our spices and blends with our mini docu-series.
Looking to add more 'oomph' to your store shelves? Or, are you a chef looking for bulk spices? Contact our Wholesale team!
Leave a comment