This ephemeral seed can be found gracing foods throughout Eastern Europe, Northern and Eastern Africa, the Middle East, and India. Matte black and delightfully crunchy, nigella has a peppery, oniony flavor and a beautiful oregano-like aroma. Wonderful in breads, pickles, and garnishes where they add visual appeal and texture as well as flavor.
- Tasting Notes Earthy, Savory, Nutty, and Vegetal
- Pairs Well With Breads, cheeses, rice
- Special Tips Toast for best flavor before use. Makes a wonderful substitute for black sesame seeds in garnishes.
- Botanical Name Nigella sativa
- Contains Nigella seeds.
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